 | Sunny Caribbee Directory
|  | Sub-Category 3 of 17 |  |
| Sunny Caribbee Directory
| | Sub-Category 3 of 17 | |
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Always Mixed by Hand in Small Batches combining Native Aromatic Herbs with the Finest West Indian Spices, these Special Seasonings are the Perfume of Our Sun and Earth which You will Remember and Enjoy throughout the Year.
Shaker Refill Bag, 1 LB Bag. |
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HERB PEPPER BLEND Our Best Seller ! Herb Pepper Blend has been created to enhance the flavour of anything and everything, from soup to nuts. Our most popular mixed seasoning, it is especially successful in salads, vegetable & broiled meat recipes. Anyone can be a gourmet chef ! Ingred: coarse ground pepper, onion, garlic, sea salt & other herbs. |
SEASONED SEA SALT Seasoned Sea Salt, a classic West Indian combination of natural Sea Salt and local spices will impart Caribbean "zip" to your cuisine and add extra flavour when more than regular salt is called for. This all purpose blend can be used to improve most any recipe. Ingredients: Sea salt, garlic, onion, thyme, parsley & spices. |
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JERK SPICE Mildly hot & full of flavour, our dry JERK SPICE can season almost anything that needs a bit of "Jamaican Jolt". Use it on marinated meat, fish, poultry before, during or after cooking & lightly sprinkle on vegetable and cheese dishes Ing: Allspice, onion, garlic, paprika & spices. |
ISLAND FISH SPICE Slightly hot with a hint of saffron, this Salt-Free blend is "Delicious on Fishes " - to be broiled, baked, fried or grilled. It is excellent in fish soups & stews such as, Bouillabaisse or Cioppino...adds pizzaz to seafood salads, (tuna, crab, shrimp, lobster, etc.) |
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DOWN ISLAND DILL Dill-icious blend of dill, garlic, onion, sesame seeds, various weeds & seeds. Adds imaginative, ingenious flavour to most everything: soup, salads, sauces, eggs, veggies, dips & fish. Escape from the doldrums to the DILL-ightful with our Salt-Free total seasoning. |
MILD SAVORY HERBS Mild Savory is a Salt-Free medley of 7 fresh herbs, including French tarragon, a subtle flavouring for light sauces, soups, egg, tomato & cheese dishes. It enhances fish, chicken, veal & shellfish recipes that require a delicate but complex herbal seasoning & is particularly suited to French cuisine. Ing: tarragon, chervil, dill, parsley, chives, lemon thyme, savory. |
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BBQ SEASONING A mildly hot & spicy Caribbean blend with a dash of hickory. Adds great character to all your grilled, broiled or pan fried meat recipes, BBQ sauces & marinades. Sprinkle freely on roasted onions & potatoes for a creative variation. Ing: onion, garlic, celery, salt, hickory & Caribbean spices. |
MIXED HEARTY HERBS Our Salt-Free Caribbean version of the classic Provencal blend, enriches soups, stews, meats & salads. It adds heartiness & character to robust tomato & cheese recipes, herbal butters and dips. But...be creative!! Cooking is a personal art, so experiment and enjoy. Ing: Basil, sage, thyme, rosemary, marjoram, and other spices. |
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STEAK SPICE A hot & crunchy, No-Salt alternative to traditional BBQ seasonings. It perks up ordinary broiled, grilled or sauteed meat recipes, as well as adding a new dimension to potato salad & bland veggies. Ing: caraway seed, coriander, mustard seed, garlic & other natural seasonings. |
| ISLAND SEASONINGS WEST INDIAN TROPICAL TIN HOUSE SHAKER |
